Event

Saturday Lunch – 1930s Bachelor House Lunch Register

Smoked Beef Brisket, Venison Pork Sausage, Camp George Beans, Homemade BBQ Sauce, Potato Salad, Cole Slaw, Fruit Cobblers, Sliced Bread, Beverages

Lunch served at 12:30. Pick up wrist bands at Visitors Center beginning at 9 a.m. when purchasing admission.

Saturday Lunch – 1930s George Farm Table Lunch Register

Home-Cured Corned Beef, Ranch Smokehouse Pastrami, Bramborový Salát (Czech Potato Salad),Green beans with Fatback & Onion, Sauerkraut, Pickled Beets, Sweet Potato Pie, Sliced Bread, Beverages

Lunch is served at 12:30. Pick up wrist bands at Visitors Center beginning at 9 a.m. when purchasing admission.

Saturday Lunch – 1830s Jones Stock Farm Lunch Register

Henry’s Candied Pork Belly, Venison & Pork Smoked Sausage, Dandelion Greens w/Potato & Onion, Pinto Beans n’ Fatback, Corn Bread, Blackberry Shortbread w/Cream, Beverages.

Lunch is served at 12:30. Pick up wrist bands at Visitors Center beginning at 9 a.m. when purchasing admission.

Saturday Lunch – 1860s Ryon Prairie Home Lunch Register

Country Ham, Grandmother Jones’s Pan Gravy, Corn & Potato Casserole, Black-Eyed Peas, Chow Chow Relish, Sally Lunn, Apple Crumble w/Hard Sauce, Beverages

Lunch is served at 12:30. Pick up wrist bands at Visitors Center beginning at 9 a.m. when purchasing admission.

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