Historic Lunch — Labor Day Backyard BBQ
Beef brisket– A South Texas delicacy, sumptuous prime beef brisket slow smoked on the George ranch pit with local oak and pecan wood from the property.
Venison pork sausage/ beef and pork sausage– two of the best locally made sausages smoked on the pit until smoky and tender and crisp.
Mesquite con pollo– a cowboy favorite. Mesquite grilled chicken, fire grilled and bursting with South Texas flavor.
Cowboy beans– a staple for the boys out on trail. Pinto beans slow simmered with onions, garlic and tomatoes.
Potato salad– made from scratch Czech style potato salad.
Crisp and crunchy Cole slaw– dressed just before serving to ensure a crunchy cool treat for the discerning buckaroo.
George Ranch BBQ sauces– your choice of three different sauces. A classic tomato based smoky sauce,
our famous Garlic lovers BBQ sauce and the ever popular Raspberry Chipotle BBQ sauce.
Pickles, onions, jalapenos, pickled okra and sliced bread
Assorted fruit cobblers – Peach, Blueberry and Apple cobblers served with traditional hard sauce.
George Ranch Tres Leches bread pudding – a classic hot sticky bread pudding treated with the traditional three creams of Mexico’s favorite dessert. This is a George Ranch original one of a kind dessert