The Dinner Belle Cafe is closed for remodeling. We apologize for any inconvenience.

Event

Saturday Lunch – 1860s Ryon Prairie Home Lunch Register

Country Ham, Grandmother Jones’s Pan Gravy, Corn & Potato Casserole, Black-Eyed Peas, Chow Chow Relish, Sally Lunn, Apple Crumble w/Hard Sauce, Beverages

Lunch is served at 12:30. Pick up wrist bands at Visitors Center beginning at 9 a.m. when purchasing admission.

Saturday Lunch – 1860s Chuckwagon Lunch Register

Cocineros Red Pepper Stew (Chili). Mock Oysters (Corn Meal Fritters), Cowboy Beans, Peach Cobbler, Beverages

Lunch is held at 12:30. Wristbands can be picked up at Visitors Center when purchasing admission beginning at 9:00

Fireside Supper – 1830s Hearthside Cooking Class Register

Please note Fireside Suppers are recommended for guests ages 10 and older. Minimum of 4 guests for class to make. Maximum of 10 guests. Non-refundable.

Menu:

Green Chili Corn Bread Pie-
A savory beef green chili topped with hand ground corn meal cornbread, baked and served in corn husk bowl.

Tamale Dumplings–
Savory Mexican roasted pork filling, delicate and sumptuous masa,
wrapped inside a buttered cloth and boiled over the fire in a cast iron cauldron.

Mrs. Jones’s Harvest Rice-
Fresh shucked sweet corn, red and green bell peppers and aromatic cilantro help to spruce up a dish of boiled rice.

Henry’s Smokehouse Beans–
Henry’s bacon, sausage and ham hocks from the smokehouse meet a pot of pinto beans. Combined with onions, tomatoes and chili’s from the garden. Not your average pot of beans!

Mexican Herbed Pan D’ campo–
(The official state bread of Texas.)
Traditional rounds of Irish soda bread dough, loaded with cumin, chili, and Mexican oregano.
Baked onsite in our Dutch ovens hearth side.

Bramble Pudding–
Fresh blackberries with lemon and sugar, topped with a sweet white corn meal crust and baked inside our Dutch ovens hearth side.

Saturday Lunch – 1890s Davis Victorian Roast Lunch Register

Roast Beef Carving Station, English Country Gravy, Green Beans w/Mushrooms, Roasted Root Vegetables, Colcannon Casserole, Yorkshire Pudding, Treacle Pudding, Jelly Molds, Assorted Country Breads, Beverages

Lunch begins at 12:30. Wrist bands can be picked up at the visitors center beginning at 9:00 a.m. when purchasing admission to the park. Lunch tickets are non-refundable.

Tales of Texas Wedding Luncheon Register

Historic Lunch — Tales of Texas Wedding Luncheon

Peanut Soup, Ham Loaf and Tomato Aspic, Cold Sliced Roast Beef, New Potatoes in Parsley Butter, Fresh Corn Pudding, Three Bean Salad, Fried Green Tomatoes, Grilled Squash Salad, Corn Meal Rolls, Pickled Okra and Eggs, Apple Brown Betty, Peach Crumble, Tea, Water

Lunch begins at 12:30. Please pick up your wrist bands at the Visitors Center when purchasing admission beginning at 9:00 a.m.

Chuckwagon Breakfasts Register

Cowboy Coffee, Scrambled Eggs, Bacon, Fried Potatoes, Refried Beans, Biscuits, Sausage Gravy, Orange Juice. Check-in at the visitor’s center at 7:45 a.m. where tickets for the park may also be purchased if you plan to make it a day. Breakfast reservations are non-refundable.

Spring Break – Special BBQ Lunch Register

Menu: Smoked Ham, Chopped Beef, Mexican Yam Salad ( jicama slaw ), Roasted potato salad w/ Cotija, Warm Charro Beans, Pickled beets, okra, onions, Buns & Bread, Assorted cobblers, Tea,
Water

Lunch is served from 12:30- 2. Reservations are non-refundable. Pick up wrist bands at Visitors Center beginning at 9 a.m. when purchasing admission.

1860s Easter Luncheon Register

Historic Lunch — Easter Meal

Menu: Split Pea and Bacon Soup, Scotch Eggs, Smoked Ham and Homemade Pan Gravy, Roasted Lamb and Mint Sauce, Mashed Potatoes, Seasoned Green Beans, Roasted Carrots, Parsnips and Onions, , Rolls, Hot Cross Buns, Carrot Cake, Chocolate Egg Baskets, Tea, Water, Coffee and Tea Service.

Lunch starts at 12:30. Wristbands can be picked up at the front desk beginning at 9:00 am when purchasing admission to the park. Lunch tickets are non-refundable.

Runaway Scrape – Lunch Register

Historic Lunch — 1830s Jones Stock Farm Runaway Scrape Lunch

Henry’s Candied Pork Belly, Venison & Pork Smoked Sausage, Dandelion Greens w/Potato & Onion, Pinto Beans n’ Fatback, Corn Bread, Blackberry Shortbread w/Cream, Beverages

Mother’s Day Victorian Tea Luncheon Register

12:30 to 1:30p.m.

1890s Victorian Tea menu:

Sandwiches: Egg Salad, Cheese and Tomato, Cucumber and Watercress, Smoked Salmon
Assorted Homemade Scones and Spreads: Tomato Cheese Spread, Vegetable Cheese Spread, Jam, Clotted Cream
English Trifle, Lemon Drop Cookies, Jelly Rolls, Apple Roses, Chocolate Tiffin

Please pick up wrist-bands at visitors center after 9 a.m. when paying admission. Tickets are non-refundable

Location George Ranch Historical Park
10215 FM 762 Rd
Richmond TX

Map
More
May 7, 2016
12:30 PM - 1:30 PM
Adults and Children age 13+$20.00
Children (5-12)$15.00
Children 4 and under$4.00
Seniors 62+$19.00
Member--Adult or child age 13+$19.00
Member--child age 5-12$14.00

Dinner at the Ranch – Complete Six Course Candlelight Dinner Register

Join us as we celebrate the return of our famous, one-of-a-kind multi-course dinners served at the historic 1860’s home of Colonel and Mrs. Polly Ryon. Journey back in time and experience fine dining circa 1860’s Texas style. Enjoy polite conversation as and Mrs. Polly welcomes you to her dining table and home. Reservations are required. Recommended for ages 15 & older. Shirt and tie dress code required. Minimum of 4 guests for dinner to take place. Non-refundable.

Menu:

Soup- Creamy Roasted Butternut Squash Soup
Salad- Lump Crab on a Bed of Greens
Appetizer- Wild Boar Quiche Loraine
Sorbet- Green Mango Sorbet,
Entrée- Cast Iron Seared Filet Mignon with a Cognac Cream Sauce, Served On a Bed Of Garlic Spinach Accompanied With Roasted Veggies,
Dessert- New Orleans Style Bread Pudding with A Grand Marnier Sauce, Orange Infused Cream Cheese Topped Off With Crystalized Orange Peel

Saturday Lunch – 1890s Sharecropper Lunch Register

Deep Fried Catfish, Fried Gizzards, Mixed Greens w/Ham Hocks, Dirty Rice, Cracklin’ Bread, Buttermilk Pie, Beverages.

Lunch is served at 12:30. Pick up wrist bands at Visitors Center beginning at 9 a.m. when purchasing admission. Lunch tickets are non-refundable.

Saturday Lunch – 1930s George Farm Table Lunch Register

Home-Cured Corned Beef, Ranch Smokehouse Pastrami, Bramborový Salát (Czech Potato Salad),Green beans with Fatback & Onion, Sauerkraut, Pickled Beets, Sweet Potato Pie, Sliced Bread, Beverages

Lunch is served at 12:30. Pick up wrist bands at Visitors Center beginning at 9 a.m. when purchasing admission. Lunch tickets are non-refundable.

Close
loading...