Event

Saturday Lunch – 1890s Sharecropper Lunch Register

Deep Fried Catfish, Fried Gizzards, Mixed Greens w/Ham Hocks, Dirty Rice, Cracklin’ Bread, Buttermilk Pie, Beverages.

Lunch is served at 12:30. Pick up wrist bands at Visitors Center beginning at 9 a.m. when purchasing admission.

Easter Meal Register

Historic Lunch — Easter Meal

  • Split Pea and Bacon Soup
  • Smoked Ham
  • Smoked Turkey
  • Mashed Potatoes
  • Seasoned Green Beans
  • Roasted Carrots, Parsnips, and Onions
  • Homemade Pan Gravy
  • Assorted Rolls
  • Hot Cross Buns
  • Carrot Cake
  • Treacle Pudding
  • Tea and Water
  • Coffee and Tea Service

Lunch starts at 12:30. Wristbands can be picked up at the front desk beginning at 9:00 am when purchasing admission to the park. Lunch tickets are non-refundable.

Saturday Lunch – 1890s Davis Victorian Roast Lunch Register

Roast Beef Carving Station, English Country Gravy, Green Beans w/Mushrooms, Roasted Root Vegetables, Colcannon Casserole, Yorkshire Pudding, Treacle Pudding, Jelly Molds, Assorted Country Breads, Beverages

Lunch begins at 12:30. Wrist bands can be picked up at the visitors center beginning at 9:00 a.m. when purchasing admission to the park. Lunch tickets are non-refundable.

Saturday Lunch – 1930s Bachelor House Lunch Register

Smoked Beef Brisket, Venison Pork Sausage, Camp George Beans, Homemade BBQ Sauce, Potato Salad, Cole Slaw, Fruit Cobblers, Sliced Bread, Beverages

Lunch is served at 12:30. Pick up wrist bands at Visitors Center beginning at 9 a.m. when purchasing admission. Lunch reservations are non-refundable.

Close
loading...