Yes we are OPEN! The visitor center has been temporarily relocated so please look for the signs. The Dinner Belle Cafe is still closed. We apologize for the inconvenience.

Event

Chuckwagon Breakfasts Register

Cowboy Coffee, Scrambled Eggs, Bacon, Fried Potatoes, Refried Beans, Biscuits, Sausage Gravy, Orange Juice. Check-in at the visitor’s center at 7:45 a.m. where tickets for the park may also be purchased if you plan to make it a day. Breakfast reservations are non-refundable.

Saturday Lunch – 1890s Davis Victorian Roast Lunch Register

Roast Beef Carving Station, English Country Gravy, Green Beans w/Mushrooms, Roasted Root Vegetables, Colcannon Casserole, Yorkshire Pudding, Treacle Pudding, Jelly Molds, Assorted Country Breads, Beverages

Lunch begins at 12:30. Wrist bands can be picked up at the visitors center beginning at 9:00 a.m. when purchasing admission to the park. Lunch tickets are non-refundable.

Mother’s Day Victorian Tea Luncheon Register

12:30 to 1:30p.m. SATURDAY

1890s Victorian Tea menu:

Sandwiches: Egg Salad, Cheese and Tomato, Cucumber and Watercress, Smoked Salmon
Assorted Homemade Scones and Spreads: Tomato Cheese Spread, Vegetable Cheese Spread, Jam, Clotted Cream
English Trifle, Lemon Drop Cookies, Jelly Rolls, Apple Roses, Chocolate Tiffin

Please pick up wrist-bands at visitors center after 9 a.m. when paying admission. Tickets are non-refundable

Location George Ranch Historical Park
10215 FM 762 Rd
Richmond TX

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May 7, 2016
12:30 PM - 1:30 PM
Adults and Children age 13+$20.00
Children (5-12)$15.00
Children 4 and under$4.00
Seniors 62+$19.00
Member--Adult or child age 13+$19.00
Member--child age 5-12$14.00

Dinner at the Ranch – Complete Six Course Candlelight Dinner Register

Join us as we celebrate the return of our famous, one-of-a-kind multi-course dinners served at the historic 1860’s home of Colonel and Mrs. Polly Ryon. Journey back in time and experience fine dining circa 1860’s Texas style. Enjoy polite conversation as and Mrs. Polly welcomes you to her dining table and home. Reservations are required. Recommended for ages 15 & older. Shirt and tie dress code required. Minimum of 4 guests for dinner to take place. Non-refundable.

Menu:

Soup- Creamy Roasted Butternut Squash Soup
Salad- Lump Crab on a Bed of Greens
Appetizer- Wild Boar Quiche Loraine
Sorbet- Green Mango Sorbet,
Entrée- Cast Iron Seared Filet Mignon with a Cognac Cream Sauce, Served On a Bed Of Garlic Spinach Accompanied With Roasted Veggies,
Dessert- New Orleans Style Bread Pudding with A Grand Marnier Sauce, Orange Infused Cream Cheese Topped Off With Crystalized Orange Peel

Saturday Lunch – 1890s Sharecropper Lunch Register

Deep Fried Catfish, Fried Gizzards, Mixed Greens w/Ham Hocks, Dirty Rice, Cracklin’ Bread, Buttermilk Pie, Beverages.

Lunch is served at 12:30. Pick up wrist bands at Visitors Center beginning at 9 a.m. when purchasing admission. Lunch tickets are non-refundable.

Saturday Lunch – 1930s George Farm Table Lunch Register

Home-Cured Corned Beef, Ranch Smokehouse Pastrami, Bramborový Salát (Czech Potato Salad),Green beans with Fatback & Onion, Sauerkraut, Pickled Beets, Sweet Potato Pie, Sliced Bread, Beverages

Lunch is served at 12:30. Pick up wrist bands at Visitors Center beginning at 9 a.m. when purchasing admission. Lunch tickets are non-refundable.

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