Join us as we celebrate the return of our famous, one-of-a-kind multi-course dinners served at the historic 1860’s home of Colonel and Mrs. Polly Ryon. Journey back in time and experience fine dining circa 1860’s Texas style. Enjoy polite conversation as and Mrs. Polly welcomes you to her dining table and home. Reservations are required. Recommended for ages 15 & older. Shirt and tie dress code required. Minimum of 4 guests for dinner to take place. Non-refundable.

Menu:

Soup- Creamy Roasted Butternut Squash Soup
Salad- Lump Crab on a Bed of Greens
Appetizer- Wild Boar Quiche Loraine
Sorbet- Green Mango Sorbet,
Entrée- Cast Iron Seared Filet Mignon with a Cognac Cream Sauce, Served On a Bed Of Garlic Spinach Accompanied With Roasted Veggies,
Dessert- New Orleans Style Bread Pudding with A Grand Marnier Sauce, Orange Infused Cream Cheese Topped Off With Crystalized Orange Peel