Please note Fireside Suppers are recommended for guests ages 10 and older. Please meet Chef Nick’s crew in the front parking lot near Visitor Center gazebo at 5:45.

Menu
Roasted Butternut Squash Soup, Pan D’Campo, Pan Seared Pork Loin with a Cognac Sauce, Polly’s Potato Accordions, Pickled Okra with Tomato and Onion , Bread Pudding Flambé with Syllabub