Add a splash of Texas flavor to your Saturday tour with one of our historic lunches.
Dine on savory grilled pork at the 1830s Jones Stock Farm or sample some real Texas-style barbecue at the 1930s Bachelor House where cowboys would rest and relax after a long day working cattle.
Meals are held on Saturdays and rotate through five historic venues. Menus are changed to reflect the site. Meal prices do not include general admission to the Park.
Cost is $12.50 for adults ages 16 and older; $9 for children ages 5-15 and $4 for children 4 and under.
Please call (281) 343-0218 to make reservations for a historic meal.
Please note: The menu is subject to change.
January 7: 1830s Jones Stock Farm Lunch
January 14: 1860s Ryon Prairie Home Lunch
January 21: 1890s Sharecropper Lunch
January 28: 1890s Chuckwagon Lunch
February 4: 1930s Bachelor House Lunch
February 11: 100-Year Lunch
February 18: 1830s Jones Stock Farm Lunch
February 25: 1890s Chuckwagon Lunch
March 3: 1890s Sharecropper Lunch
March 10 - 19th : Spring Break Chuckwagon Lunch offered all week!
March 17: 1890s Chuckwagon Lunch
March 24: 100-Year Lunch
March 31: 1830s Jones Stock Farm Lunch
April 7: Historic Easter Brunch
April 14: Historic 1830s "Runaway Scrape" Lunch
April 28: 1890s Chuckwagon Lunch
May 5: 100-Year Lunch
May 12: 1830s Jones Stock Farm Lunch
May 19: 1860s Ryon Prairie Home Lunch
May 26: Memorial Day BBQ Lunch
June 2: 1890s Chuckwagon Lunch
June 9: Linke Lunch
June 16: 100-Year Lunch
June 23: 1830s Jones Stock Farm Lunch
June 30: 1860s Ryon Prairie Home Lunch
July 7: 1890s Sharecropper Lunch
July 14: 1890s Chuckwagon Lunch
July 21: 1930s Bachelor House Lunch
July 28: 100-Year Lunch
August 4: 1830s Jones Stock Farm Lunch
August 11: 1860s Ryon Prairie Home Lunch
August 18: 1890s Sharecropper Lunch
August 25: 1890s Chuckwagon Lunch
September 1: Labor Day Backyard BBQ
September 8: 100-Year Lunch
November 17th: 1830s "Before Thanksgiving was Thanksgiving" Lunch
November 24th: 1930s Thanksgiving Feast
December 29th: Special New Years Eve Lunch
1830s Jones Stock Farm Lunch: Grilled Pork, Smokehouse Sausage, Sweet Potato Pone, Beans, Cornbread, Blackberry Cobbler, Beverages.
1860s Ryon Prairie Home Lunch: Roasted Rosemary Chicken, Roasted Vegetables, Potato Casserole, Green Beans, Tarragon Giblet Gravy, Yeast Rolls, Apple Pudding, Beverages.
1890s Sharecropper Lunch: Smokehouse Sausage, Dirty Rice, Mixed Greens, Cornbread with Cracklin's, Peach Cobbler, Beverages.
1890s Chuckwagon Lunch: Beef Stew, Beans, Biscuits, Peach Cobbler, Beverages.
1930s Bachelor House Lunch: Beef Brisket, Barbecue Sauce, Smokehouse Sausage, Beans, Cole Slaw, Potato Salad, Bread, Blackberry Cobbler, Beverages.
100-Year Lunch: Beef Brisket, Barbecue Sauce, Fried Catfish, Beans, Corn, Green Beans, Biscuits, Peach Cobbler, Beverages.
Linke Lunch: Selection of hand carved smoked meats, assorted sliced cheeses, homemade potato salad, homemade sauerkraut, pickled beets, pickled okra, pickles, assorted breads, cobbler, tea .
For more information, call (281) 343-0218 or e-mail us.