Experience Texas history in a unique way with one of our historic meals! Add a little extra to your Saturday tour with one of our historic lunches at one of five historic venues. If you favor a fancier fare, try our evening dining experience at the 1860s Ryon Prairie Home. We have a meal for every tastebud!
Savor the historical flavor of Texas with a gourmet eight-course dinner by candlelight at the 1860s Ryon Prairie Home.
Costumed wait staff will greet you as the evening begins with a tasteful interpretation of historical dining. Colonel William Ryon will entertain and educate you with tales of Texas from a time gone by while our personal chef, Nick Castelberg, will guide you through a dining experience like no other.
Remaining dates for 2010 are Wednesday, September 15 and Wednesday, November 17; reservations are required and cost $50 per person. No children under 15 are allowed and a tie is required.
See our article in the Fort Bend Herald here!
Dine on savory grilled pork at the 1830s Jones Stock Farm or sample some real Texas-style barbecue at the 1930s Bachelor House where cowboys would rest and relax after a long day working cattle.
Meals are held each Saturday and rotate through five historic venues. Menus are changed to reflect the site. Advance reservations are recommended. Meal prices do not include general admission to the Park.
Cost is $12.50 for adults ages 16 and older; $9 for children ages 5-15 and $4 for children 4 and under.
2010 Saturday Historic Lunch Available Dates
Lunch Descriptions
1830s Jones Stock Farm Lunch: Grilled Pork, Smokehouse Sausage, Sweet Potato Pone, Beans, Cornbread, Blackberry Cobbler, Beverages.
1860s Ryon Prairie Home Lunch: Roasted Rosemary Chicken, Roasted Vegetables, Potato Casserole, Green Beans, Tarragon Giblet Gravy, Yeast Rolls, Apple Pudding, Beverages.
1890s Sharecropper Lunch: Smokehouse Sausage, Dirty Rice, Mixed Greens, Cornbread with Cracklin's, Peach Cobbler, Beverages.
1890s Chuckwagon Lunch: Beef Stew, Beans, Biscuits, Peach Cobbler, Beverages.
1930s Bachelor House Lunch: Beef Brisket, Barbecue Sauce, Smokehouse Sausage, Beans, Cole Slaw, Potato Salad, Bread, Blackberry Cobbler, Beverages.
100-Year Lunch: Beef Brisket, Barbecue Sauce, Fried Catfish, Beans, Corn, Green Beans, Biscuits, Peach Cobbler, Beverages.
For more information, call (281) 343-0218 or e-mail us.