Traditional Blacksmithing Skills II – Outdoor Cookware
Traditional Blacksmithing Skills II
This 7-hour continuation course will help participants progress further in blacksmithing skills and practice. Topics include forge use and care, heat treating, annealing, quenching, normalization and tempering. Students will make a project to take home
Restrictions: This class is open only to participants who have attended the initial skills class or have forging experience.
Students must wear cotton or wool clothing (no synthetic materials) and closed-toe shoes. Costs of materials are included in the cost of class. Students also must bring their own eye and ear protection.
Dates: Saturday, April 13, 2019 – Outdoor Cookware, Saturday, May 4, 2019, Saturday, June 1, 2019
Time: 9 a.m. to 4 p.m.
Location: Blacksmith Shop (Meet at GRHP Visitor Center)
Instructors: Caitlen Hill, 1890s Site Lead and Blacksmith
# of participants: Maximum: 4
Book: Call 281-343-0218 x220 or email firstname.lastname@example.org