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Event

Saturday Lunch – 1860s Chuckwagon Lunch Register

Beef stew with vegetables, Cowboy beans, Dutch-oven biscuits, Fruit cobbler, Tea, water

Lunch is held at 12:30. Reservations are non-refundable and cost of meal is in addition to the price of Park admission. Wristbands can be picked up at Visitors Center when purchasing admission beginning at 9:00

Chuckwagon Breakfasts Register

Cowboy Coffee, Scrambled Eggs, Bacon, Fried Potatoes, Refried Beans, Biscuits, Sausage Gravy, Orange Juice. Check-in at the visitor’s center at 7:45 a.m. where tickets for the park may also be purchased if you plan to make it a day. Breakfast reservations are non-refundable.

Runaway Scrape – Lunch Register

Historic Lunch — 1830s Jones Stock Farm Runaway Scrape Lunch

Henry’s Candied Pork Belly, Venison & Pork Smoked Sausage, Dandelion Greens w/Potato & Onion, Pinto Beans n’ Fatback, Corn Bread, Blackberry Shortbread w/Cream, Beverages

1930s Easter Luncheon Register

Historic Lunch — Easter Meal

Split Pea and Ham Soup, Smoked Ham with Blackstrap Molasses Glaze, Roasted Lamb and Mint Sauce, Mashed Potatoes, Homemade Gravy, Squash Casserole, Braised Red Cabbage, Choccy Egg Nests, Strawberry Roll with Buttercream, Marmalade Roll with Orange Buttercream, Shortbread

Lunch starts at 12:30 and lunch purchase is in addition to the price of admission to the Park. Please pick up wristbands the front desk in the visitor’s center beginning at 9:00 am when purchasing admission to the park. Lunch tickets are non-refundable.

Dinner at the Ranch – Complete Six Course Candlelight Dinner Register

Join us as we celebrate the return of our famous, one-of-a-kind multi-course dinners served at the historic 1860’s home of Colonel and Mrs. Polly Ryon. Journey back in time and experience fine dining circa 1860’s Texas style. Enjoy polite conversation as and Mrs. Polly welcomes you to her dining table and home. Reservations are required. Recommended for ages 15 & older. Shirt and tie dress code required. Minimum of 4 guests for dinner to take place. Non-refundable.

Menu:

Soup- Creamy Roasted Butternut Squash Soup
Salad- Lump Crab on a Bed of Greens
Appetizer- Wild Boar Quiche Loraine
Sorbet- Green Mango Sorbet,
Entrée- Cast Iron Seared Filet Mignon with a Cognac Cream Sauce, Served On a Bed Of Garlic Spinach Accompanied With Roasted Veggies,
Dessert- New Orleans Style Bread Pudding with A Grand Marnier Sauce, Orange Infused Cream Cheese Topped Off With Crystalized Orange Peel

Saturday Lunch – 1890s Davis Victorian Roast Lunch Register

Roast Beef Carving Station, English Country Gravy, Green Beans w/Mushrooms, Roasted Root Vegetables, Colcannon Casserole, Yorkshire Pudding, Treacle Pudding, Jelly Molds, Assorted Country Breads, Beverages

Lunch begins at 12:30. The cost of the meal is in addition to admission to the Park. Please pick up wrist bands at the visitors center beginning at 9:00 a.m. when purchasing admission to the park. Lunch tickets are non-refundable.

Saturday Lunch – 1890s Sharecropper Lunch Register

Deep Fried Catfish, Fried Gizzards, Mixed Greens w/Ham Hocks, Dirty Rice, Cracklin’ Bread, Buttermilk Pie, Beverages.

Lunch is served at 12:30. Pick up wrist bands at Visitors Center beginning at 9 a.m. when purchasing admission. Lunch tickets are non-refundable.

Saturday Lunch – 1930s Bachelor House Lunch Register

Smoked Beef Brisket, Venison Pork Sausage, Camp George Beans, Homemade BBQ Sauce, Potato Salad, Cole Slaw, Fruit Cobblers, Sliced Bread, Beverages

Lunch is served at 12:30. Pick up wrist bands at Visitors Center beginning at 9 a.m. when purchasing admission. Lunch reservations are non-refundable.

Mother’s Day Saturday Victorian Tea Luncheon Register

12:30 to 1:30p.m. SATURDAY

Learn about 1890s Victorian tea etiquette while enjoying a scrumptious full tea (savories and sweets) that any mother would love. Weather permitting, this special historical event will be held in the beautiful Davis Yard promptly at 12:30pm. Please arrive early allowing plenty of time to check-in and make your way across the Park to the Davis yard.

This is a SATURDAY event and is recommended for adults and children age 7 and up.

1890s Mother’s Day Victorian Luncheon menu:

Finger Sandwiches: Egg Salad, Cheese and Tomato, Cucumber and Watercress, Roast Chicken, Meat Pies, Fruit Cocktail, Assorted Homemade Scones: Traditional, Cheese & Fruit, Spreads: Tomato and Basil, Vegetable, Jam, Clotted Cream, Lemon Curd, Assorted Crackers, Assorted English Biscuits: Lemon Drops, Shortbread, Ginger Snaps, McVities, Jelly Rolls – Strawberry, Marmalade, Black Tea, Green Tea, Water

Tickets include the meal only. Amission to the Park is required and must be purchased separately. Please pick up wrist-bands at visitors center after 9 a.m. when paying for admission. Tickets are non-refundable

Location George Ranch Historical Park
10215 FM 762 Rd
Richmond TX

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May 13, 2017
12:30 PM - 1:30 PM
Adults and Children age 13+$20.00
Children (12 and under)$15.00
Seniors 62+$19.00
Member--Adult or child age 13+$19.00
Member--child age 12 and under$14.00

Fireside Supper – 1860s Wood Burning Stove Cooking Register

Please note Fireside Suppers are recommended for guests ages 10 and older. Please meet Chef Nick’s crew in the front parking lot near Visitor Center gazebo at 5:45.

Menu
Roasted Butternut Squash Soup, Pan D’Campo, Pan Seared Pork Loin with a Cognac Sauce, Polly’s Potato Accordions, Pickled Okra with Tomato and Onion , Bread Pudding Flambé with Syllabub

Saturday Lunch – 1930s George Farm Table Lunch Register

Home-Cured Corned Beef, Ranch Smokehouse Pastrami, Bramborový Salát (Czech Potato Salad),Green beans with Fatback & Onion, Sauerkraut, Pickled Beets, Sweet Potato Pie, Sliced Bread, Beverages

Lunch is served at 12:30. Pick up wrist bands at Visitors Center beginning at 9 a.m. when purchasing admission. Lunch tickets are non-refundable.

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