Fireside Supper – 1860s Wood Burning Stove Cooking
Please note Fireside Suppers are recommended for guests ages 10 and older. Please meet Chef Nick’s crew in the front parking lot near Visitor Center gazebo at 5:45.
Roasted Butternut Squash Soup, Pan D’Campo, Pan Seared Pork Loin with a Cognac Sauce, Polly’s Potato Accordions, Pickled Okra with Tomato and Onion , Bread Pudding Flambé with Syllabub
|6:00 pm - 9:00 pm|
|Adults and Children||$55.00|
|Members & Seniors 62+||$45.00|