Fireside Supper – 1860s Wood Burning Stove Cooking

Please note Fireside Suppers are recommended for guests ages 10 and older. Please meet Chef Nick’s crew in the front parking lot near Visitor Center gazebo at 5:45.

Menu
Roasted Butternut Squash Soup, Pan D’Campo, Pan Seared Pork Loin with a Cognac Sauce, Polly’s Potato Accordions, Pickled Okra with Tomato and Onion , Bread Pudding Flambé with Syllabub

Dates Undefined table data
Times
6:00 pm - 9:00 pm
Prices
Adults and Children$55.00
Members & Seniors 62+$45.00
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