Saturday Lunch – Before Thanksgiving was Thanksgiving Pig Roast

Join us and enjoy Whole Roast Pig (no head), Pinto Beans with Ranch Bacon, Corn with (mild) Fire Roasted Chilis, Dandelion Greens w/ Fat Back and Potato, Pan D Campo bread, Savory Sweet Potato Pone, Corn Bread, Cracklin Bread, Assorted Pickled Vegetables, Piggy Sauce, Blackberry Cobbler, Peach Cobbler, Apple Cobbler, Ice Tea, Water

Dates
November 25, 2017
Times
12:30 pm - 1:30 pm
Prices
Adults ages 13+$15.00
Seniors (62+)$14.00
Children (5-12)$12.00
Children 4 and Under$4.00
Members: Adults ages 13+$14.00
Members: Children (5-12)$11.00
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