12:30 to 1:30p.m. SATURDAY

Veteran’s Day Lunch Menu:

Peanut soup (1830s Texas Rev)
Corned Beef (1910s WW1)
Meat and Potato Hash (1940s WW2)
Sweet potato and corn pone (1860s Confederate)
Beans and Salt Pork (1860s union/WW2 ration pack)
Squash Casserole (1860s union)
Dewberry cobbler – cornbread topping (1830/60s)
Chicory Coffee and Biscuits (1860s and 1920/40s)

Tea
Water

Please pick up wrist-bands at visitors center after 9 a.m. when paying admission to the Park. Historic Lunches are only open to Park Guests who have paid admission and Members. Lunch tickets are non-refundable