Please note Fireside Suppers are recommended for guests ages 10 and older. Minimum of 4 guests for class to make. Maximum of 10 guests. Non-refundable.

Menu:

Green Chili Corn Bread Pie-
A savory beef green chili topped with hand ground corn meal cornbread, baked and served in corn husk bowl.

Tamale Dumplings–
Savory Mexican roasted pork filling, delicate and sumptuous masa, wrapped inside a buttered cloth and boiled over the fire in a cast iron cauldron.

Mrs. Jones’s Harvest Rice-
Fresh shucked sweet corn, red and green bell peppers and aromatic cilantro help to spruce up a dish of boiled rice.

Henry’s Smokehouse Beans–
Henry’s bacon, sausage and ham hocks from the smokehouse meet a pot of pinto beans. Combined with onions, tomatoes and chili’s from the garden. Not your average pot of beans!

Mexican Herbed Pan D’ campo–
(The official state bread of Texas.) Traditional rounds of Irish soda bread dough, loaded with cumin, chili, and Mexican oregano. Baked onsite in our Dutch ovens hearth side.

Bramble Pudding–
Fresh blackberries with lemon and sugar, topped with a sweet white corn meal crust and baked inside our Dutch ovens hearth side.