Roast Beef Carving Station, English Country Gravy, Green Beans w/Mushrooms, Roasted Root Vegetables, Colcannon Casserole, Treacle Pudding, Jelly Molds, Assorted Country Breads, Beverages.

Lunch is served at 12:30 with historic introduction beginning at 12:15. The cost of the meal is in addition to admission to the Park. Historic Lunches are only open to Park Guests who have paid admission and Members. Please pick up wrist bands at Visitors Center beginning at 9 a.m. when purchasing admission. Lunch tickets are non-refundable.

Online reservations for historic lunches end on Friday night. To check availability day of please call (281) 343-0218 after 9 a.m. and press 0 to speak with front desk staff.